Description
The key to this juicy grilled chicken recipe is the homemade Italian seasoning marinade and the cook temperature.
Ingredients
Scale
- 4 – 6 chicken breasts
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Italian Seasoning
Instructions
- Combine olive oil, vinegar, Dijon mustard and Italian Seasoning in a bag or air-tight container and mix.
- Add chicken to marinade and refrigerate at least 4 hours. (Overnight is the best when time permits.)
- Heat grill to medium high heat.
- Lightly spray grill grates with oil.
- Place chicken on the grill. Cook the first side 4 – 5 minutes, then turn the chicken over.
-
Continue cooking until a thermometer registers 160°.
- Remove and let sit 5 – 10 minutes uncovered. (You can place a piece of foil over the top, but make sure it can breath so it doesn’t overcook.)
- Enjoy.