Description
This slow cooker chili has turkey and sausage combined with fresh veggies, roasted tomatoes, chiles and beans. It’s delicious, healthy and the perfect fall meal for the whole family.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 pound sausage
- 1 onion chopped
- 2 large red bell peppers, chopped
- 4 garlic cloves, minced
- 1 28 oz. can crushed tomatoes (no salt/seasonings added)
- 2 15 oz. cans fire-roasted diced tomatoes, with juices
- 1 15 oz. can dark kidney beans rinsed and drained
- 1 15 oz can pinto beans rinsed and drained
- 1 4 oz. can mild fire-roasted diced green chiles
- 2 cups beef broth
- 1 cup red wine
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 bay leaf
Instructions
- Heat a large skillet and one tablespoon of olive oil over medium-high heat. Add turkey and sausage and cook until browned. Using a slotted spoon, remove turkey and sausage and add to the slow cooker.
- Add onions and red peppers and cook until softened. About 5 minutes. Add garlic and sauté 1 minute, stirring often.
- Add onions, peppers and garlic to the slow cooker.
- Add all remaining ingredients to the slow cooker and stir to combine.
- Cook on LOW for 6-8 hours.
- Enjoy.