Name: Sausage Egg & Cheese Breakfast Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: 9 eggs; 1 pound sausage; 2 cups shredded cheddar cheese; 3 cups whole milk; 9 slices white bread; 1 teaspoon dry mustard; 1 teaspoon kosher salt

Description

This make ahead breakfast casserole is the perfect way to get a hearty breakfast in your kids on busy morning!

Ingredients

Scale

9 eggs
1 pound sausage
2 cups shredded cheddar cheese
3 cups whole milk
9 slices white bread
1 teaspoon dry mustard
1 teaspoon kosher salt

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Instructions

Cook sausage in a skillet over medium heat until brown throughout. Crumble into small pieces with spatula.
Tear bread into 1 – 2 inch pieces.
In separate bowl whisk eggs, milk and dry mustard.
Add cheese and cooked sausage to bread and stir to combine.
Mix together bread mixture with egg mixture.
Pour into greased 9 x 13 baking dish.
Cover and chill overnight.
Bake covered at 350 degrees for 45 minutes. Uncover and bake for an additional 15 minutes until eggs are cooked through and top is lightly brown.
Enjoy.